The Graduate Student Council (GSC) knocked it out of the park this time with their mixer at the Italian restaurant La Tagliatella at Emory Point. It appears that the GSC organizers learned a lesson from the previous mixer at Pies and Pints, where the large turn-out lead to long lines and sub-par service. Required RSVPs kept numbers manageable even though certain MD/PhD students who failed to RSVP (pictured below), were able to sneak past the door. Timing the event shortly after work hours lead to more casual attire, with most attendees coming directly from laboratory. The Neuroscience Program was well represented and food and fun were had by all.
What? You think you could write a better article?! … Yeah, probably. If you’re associated with the Emory Neuroscience Program and have an opinion, did something amazing, or saw someone do something amazing and would like to write an article, please contact the Editor-in-Chief at email@example.com.